April 10 marked the soft launch of the second annual Food Day, the nationwide celebration of healthy, affordable, and sustainably produced food. More than 2,300 events in all 50 states took place on the first Food Day, and organizers intend for Food Day 2012 to represent an even bigger grassroots campaign for improved food policies. Food Day is October 24 every year.
Food Day brings together organizations and individuals working on food issues as varied as hunger, nutrition, agriculture policy, animal welfare, and farmworker justice.
To learn more and to join this movement, please visit: